
McHenry Hohnen Cellar Door
Staff like Caroline, Clarice, and Robin guide tastings with genuine warmth and wine knowledge, turning a glass into conversation. The room glows by fireplace; lamb ragu and crème brûlée sing as much as the Chardonnay. One visitor brought dogs to the old site and found them unwelcome at the new restaurant cellar door, though others never mention the issue. Recent lunches and tastings have been seamless. Visitors return the next day. The wine list pairs McHenry Hohnen's own bottles with Italian selections, and pricing feels fair for what lands on the plate and in your glass.

